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Dishoom: The first ever cookbook from the much-loved Indian restaurant by Kavi Thakrar, Shamil Thakrar, Naved Nasir (Hardcover, 2019)

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Price:
£17.74
Free postage
Estimated delivery Mon, 13 May - Wed, 15 May
Returns:
30 days return. Buyer pays for return postage.
Condition:
New
Part travel guide, part history, part food manual, this reads like a personal diary with a stonking recipe collection as a bonus. Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity.